Langres
Langres () is a commune in France, commune in northeastern France. It is a Subprefectures in France, subprefecture of the Departments of France, department of Haute-Marne, in the Regions of France, region of Grand Est.
History
As the capital ...
in the region of
Champagne-Ardenne
Champagne-Ardenne () is a former administrative region of France, located in the northeast of the country, bordering Belgium. Mostly corresponding to the historic province of Champagne, the region is known for its sparkling white wine of the ...
(AOC) since 1991.
Langres is a cow's milk cheese, cylindrical in shape, weighing about 180 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white ''
Penicillium candidum
''Penicillium camemberti'' is a species of fungus in the genus ''Penicillium''. It is used in the production of Camembert, Brie, Langres, Coulommiers, and Cambozola cheeses, on which colonies of ''P. camemberti'' form a hard, white crust ...
'' rind. Langres cheese is known for its vibrant orange rind, achieved through the use of annatto, and its concave dent known as the "fontaine." It is a less pungent cheese than Époisses, its local competition. It is best eaten between May and August after 5 weeks of aging, but it is also excellent March through December.
Production in 1998 was around 305 tons, a decline of 1.61% since 1996, and 2% on farms. In 2016, 605.5 tonnes of Langres cheese were produced by three dairies, including one farm producer.
Haute-Marne
Haute-Marne (; English: Upper Marne) is a department in the Grand Est region of Northeastern France. Named after the river Marne, its prefecture is Chaumont. In 2019, it had a population of 172,512.Chaumont and Langres), one canton in the
Vosges
The Vosges ( , ; ; Franconian and ) is a range of medium mountains in Eastern France, near its border with Germany. Together with the Palatine Forest to the north on the German side of the border, they form a single geomorphological unit and ...
Brown Swiss
The Brown Swiss or American Brown Swiss is an American breed of dairy cattle. It derives from the traditional triple-purpose Braunvieh ("Swiss Brown") of the Alpine region of Europe, but has diverged substantially from it. It was selectively br ...
. Prim'Holstein cattle are tolerated as long as they do not exceed 50% of the herd. The specifications also state that cows must graze for a minimum of six months per year.
See also
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List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...